We were so excited to try Surisan on our most recent visit to the SF. We got there right when they opened on a Friday morning, and were quickly seated. We had a reservation, but it was pretty quiet in the restaurant until 10:30AM. I would still recommend making a reservation to ensure a table during brunch hours. I ordered the ube latte, and it was the best ube coffee I've ever had! Huge kudos to the barista who was crafting beautiful coffees and cocktails behind the counter. Our food was pretty good. The breakfast potatoes were the stars of the show. I would not order the carnivore scramble again - I wasn't a fan of the chicken mango sausage, or how they season their bacon, but all the ingredients were fresh, and the serving size was generous! The service was wonderful - we never had to call our waitress over, she was always checking on us and refilling our water glasses. 10/10 service! Tip: Ask for a small cup of whipped cream to dunk your popover in! Our waitress brought one over for us to enjoy with our bread rolls, and it was the perfect texture addition.

What a fun place for any meal but we came for brunch! I made a reservation in advance for 1045am, we ran late due to farmers market/cruise ship traffic on Market St, but were able to get street parking just across the street from the restaurant and they seated us without a problem (even though we were 15 minutes late). Service was friendly and welcoming. There was quite a bit available seating this early but at noon it became packed to the brim. We requested a table outside, enjoyed the sun, fresh air and decor. There are at least 6 vegetarian options and even a vegan dolsot bibimbap! I loved the bibimbap last time, but tried the vegetarian scramble this time, and asked to replace the potatoes with fruit for a healthier option-- and the berries so juicy and sweet! It came with a rustic wheat roll (they must make it in house, it was fluffy with cinnamon but not sugary sweet). I enjoyed the scramble with interesting colorful & flavorful vegetables (asparagus, red onion, mushroom, cherry pepper, tomato, baby kale), and a touch of goat cheese. The food arrived pretty fast!

Solid Korean fusion brunch spot with the best beverages. Would come back just for the hot vanilla latte I got. I'm not a huge fan of Korean cuisine so the food didn't stand out to me. I got the fried chicken and it was good - but plain was too plain and sweet and spicy was more sweet than spicy. Portions are huge. Great for big groups.

Respectfully, the lemon ricotta pancakes (pictured) changed my life. They are MOUTHWATERING and I would come back any day to eat them again. We got the bibimbap, the pork belly rice bowl, some millionaires bacon. They were pretty yummy, but the pancakes were the stars of the show. The service here was quick, we got seated almost immediately. Loved being able to sit outside in their patio.

I have been here a few times and the food quality remains stellar. It gets very busy during brunch hours so plan accordingly and utilize the yelp wait-list for sure. Service is impeccable and the staff is very attentive. The vibe is very chill but outside and inside. We started with crispy chicken wings. You have the option to get them smothered or sauce on the side. My 2 favorite sauces are sweet & Spicy and Garlic Soy. The stuffed French toast is a must with the caramel sauce and syrup (could be sweet so drizzle at your own risk lol). We enjoyed all the food and washed it all down with the delicious strawberry Matcha Latte

Excellent Korean food! Love me some good KFC! The wings were a good size and sauced well. Bulgogi fried rice - Excellent and delicious - a hit with the kids and adults alike! Chicken cup bap - unique and was delicious! Spicy pork Bibimbap- as good a bibimbap as I've had! Ddukbokki - the sauce could do with a little oomph. I've had much better.

FIVE STARS ALL ACROSS THE BOARD! From attentive service to delicious food and drinks, we were stuffed and happy by the end of our meal. Everything we've ordered was a hit including the cocktails. (Passionfruit sour & matcha mojito) Blueberry stuffed crunch toast was super crunchy and crispy. The caramel sauce was the star! Blackstone Benedict was so delicious. The juicy cut of bacon and the egg yolk was cooked to perfection! (See video) and their crispy yukon potatoes were solid. TIP: Any dish featuring their millionaire's bacon is a win win! I will be back!

Great place a quick brunch, then a walk along the water! Got here around 10:15ish on Saturday and the place had a couple tables already eating. I got the spicy pork tacos, and don't be deterred by the fact they only come with two, the amount of filling and the fries are more than enough to fill you up. I also got the matcha mojito as a drink and this was delicious. Highly recommend for any matcha lovers. The millionaire's bacon was thick and in the end, we couldn't finish the meal. Definitely come hungry if you decide to stop by.